Description
Our bees forage across the Waterberg bushveld and our homestead, producing raw honey that reflects the changing seasons. Every batch is harvested in small quantities and minimally processed, giving each jar its own unique colour, flavour, and aroma.
We never over-process our honey, so it may naturally crystallise over time. This is a sign of genuine raw honey and can easily be returned to a liquid state by standing the jar in warm water.
Perfect For
Sweetening tea and coffee
Drizzling over yoghurt, oats, and fruit
Pairing with cheese and crackers
Spreading on fresh bread or toast
Baking and cooking
Enjoying fresh honeycomb straight from the frame
Availability varies throughout the year and is limited to what our bees naturally produce.
