R80,00
Makes the most perfect eye-catching mini roast.
Whole quail hand plucked feathers with legs, wings, giblets, neck & head removed
Often enjoyed as a crispy starter or side.
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
This spatchcocked quail it perfect for braaing and grilling.
The whole quail for those that wish to utilize all aspects of the quail.
This is a freshly prepared on demand, and we recommend utilizing promptly upon arrival as it has the blood and guts still intact.
From pan-seared, stews, grilled, baked and braised, liver is often overlooked and can add richness to many dishes. Alternatively, it can be made into paté or liverwurst for crackers or toast.
142 Groenfontein Vaalwater Limpopo 0530
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