Description
Grapefruit is a large citrus fruit with juicy, tangy flesh and a distinctive bittersweet flavour.
It can be eaten fresh or used in juice, marmalade, salads and desserts.
Honey Grapefruit
Ingredients
1 grapefruit
1 teaspoon honey
Method
Cut the grapefruit in half.
Loosen the segments with a small knife.
Drizzle with honey.
Eat fresh or place under the grill briefly to warm and caramelise the top.
Tammy’s tip: Grapefruit woke up and chose bitterness. Honey is the peace treaty.
Please note: Grapefruit can interact with some medicines. If you take regular medication, check whether grapefruit is suitable for you.
