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Ideal for salads, crackers, toast or just as is as a snack.
Perfect for good looking roasts
Often enjoyed as a crispy starter or side.
This spatchcocked quail it perfect for braaing and grilling.
Makes the most perfect eye-catching mini roast.
The whole quail for those that wish to utilize all aspects of the quail.
This is a freshly prepared on demand, and we recommend utilizing promptly upon arrival as it has the blood and guts still intact.
They make delicious seasoning bits when sautéed in butter as an appetizer.
Use them in soups or stews, or blend them into your stuffing recipe.
Great as sosaties / kebabs.
From pan-seared, stews, grilled, baked and braised, liver is often overlooked and can add richness to many dishes. Alternatively, it can be made into paté or liverwurst for crackers or toast.
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
For the perfect mini roast
142 Groenfontein
Vaalwater
Limpopo
0530
© 2025 All rights reserved by Waterberg Quails.