Fresh Apricots: R40 / kg
Apricot Jam: R100 / jar
Apricot Chutney: R100 / jar
Dried Apricots: R35 / 100 g
Tree: R180
Apricots are soft, fragrant stone fruits with sweet, slightly tangy flesh.
They can be eaten fresh or used for jam, chutney, desserts, baking and drying.
Honey Roasted Apricots
Ingredients
Fresh apricots
Honey
Cinnamon
Method
Cut the apricots in half and remove the stones.
Place cut-side up in a baking dish.
Drizzle lightly with honey.
Add a little cinnamon.
Bake at 180°C for 15 to 20 minutes.
Serve with yoghurt, oats or ice cream.
Important! Please note: The fruit may be used for human consumption, but the living plant is regulated. For this reason, we sell the fruit only and do not sell or distribute plants or cuttings.
R20 for 3 fruits
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
Fresh Lemongrass: R10 per small bunch of 3 to 5 stalks
Dried Lemongrass: R30 per 20 g (unavailable)
Lemongrass Plant: R50 each
Fresh Curry Leaves: R15 per small bunch
Dried Curry Leaves: R25 per 10 g
Ground Curry Leaf Powder: R30 per 20 g
Fresh Curry Tree Seeds: R15 per ±10 seeds
Curry Leaf Tree: R100
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
Fresh Liquorice Root: R25 per 50 g
Dried Liquorice Root: R35 per 25 g
Ground Liquorice Root: R40 per 25 g
Liquorice Seeds: R15 per ±10 seeds
Liquorice Plant: R200
142 Groenfontein
Vaalwater
Limpopo
0530
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