Description
Avocados are creamy, rich fruits that can be eaten fresh or used in salads, toast, dips and sauces.
Simple Smashed Avocado
Ingredients
1 ripe avocado
Squeeze of lime or lemon
Salt
Black pepper
Method
Scoop the avocado into a bowl.
Mash with a fork.
Add lemon or lime juice.
Season with salt and pepper.
Spread on toast or serve as a dip.
Tammy’s tip: If it’s hard enough to break the kitchen counter, it isn’t ripe. Put the avocado down and come back another day.
