Description
– Minimum 100g of quail livers
© 2025 All rights reserved by Waterberg Quails.
R10,00
From pan-seared, stews, grilled, baked and braised, liver is often overlooked and can add richness to many dishes. Alternatively, it can be made into paté or liverwurst for crackers or toast.
– Minimum 100g of quail livers
This spatchcocked quail it perfect for braaing and grilling.
For the perfect mini roast
Ideal for salads, crackers, toast or just as is as a snack.
They make delicious seasoning bits when sautéed in butter as an appetizer.
Use them in soups or stews, or blend them into your stuffing recipe.
Great as sosaties / kebabs.
Often enjoyed as a crispy starter or side.
The whole quail for those that wish to utilize all aspects of the quail.
This is a freshly prepared on demand, and we recommend utilizing promptly upon arrival as it has the blood and guts still intact.
142 Groenfontein
Vaalwater
Limpopo
0530
© 2025 All rights reserved by Waterberg Quails.