Description
Whole quail hand plucked feathers with legs, wings, giblets, neck & head removed
© 2025 All rights reserved by Waterberg Quails.
R80,00
Makes the most perfect eye-catching mini roast.
Whole quail hand plucked feathers with legs, wings, giblets, neck & head removed
Ideal for salads, crackers, toast or just as is as a snack.
From pan-seared, stews, grilled, baked and braised, liver is often overlooked and can add richness to many dishes. Alternatively, it can be made into paté or liverwurst for crackers or toast.
They make delicious seasoning bits when sautéed in butter as an appetizer.
Use them in soups or stews, or blend them into your stuffing recipe.
Great as sosaties / kebabs.
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
This spatchcocked quail it perfect for braaing and grilling.
For the perfect mini roast
142 Groenfontein
Vaalwater
Limpopo
0530
© 2025 All rights reserved by Waterberg Quails.