Description
Bon Chrétien is a sweet, juicy dessert pear and one of the established pear cultivars grown in South Africa.
The fruit is wonderful eaten fresh but can also be used in desserts, preserves, salads and baking.
Honey Baked Pear
Ingredients
2 pears
Honey
Cinnamon
Butter
Method
Cut the pears in half and remove the cores.
Place in a baking dish.
Add a tiny knob of butter to each pear.
Drizzle with honey and sprinkle with cinnamon.
Bake at 180°C for 25 to 30 minutes, until tender.
Serve warm.
Tammy’s tip: Add ice cream and suddenly the fruit counts as hosting guests.
