Showing 65–74 of 74 results
Fresh Sweet Potato: R15 / kg
Potato Plant: R25
Fresh Thyme: R10 / bunch
Dried Thyme: R25 / 20 g
Thyme Seeds: R10 / ±50 seeds
Plant: R50
Turnips: R25 / 500 g
Young Turnip Greens: R15 / bunch
Seeds: R10 / small packet
Seedlings: R5 each
Fresh Green Vanilla Pod: R30-R50 each
Cured Vanilla Pod: R60-R100 each
Vanilla Sugar: R60 / 200 g
Vanilla Cutting: R100
Rooted Vanilla Plant: R150
Established Vanilla Vine: from R250
Fresh Water Chestnuts: R30 / 100 g
Rooted Plant: R100
Fresh Elderflower Heads: R5 each
Dried Elderflower: R35 / 20 g
Elderflower Cordial: R60 / 500 ml
Elderflower Syrup: R50 / 250 ml
Fresh Wild Rosemary: R15 / bunch
Dried Wild Rosemary: R30 / 20 g
Plant: R70
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
For the perfect mini roast
R40 per 100g