Description
Cape gooseberries are little golden fruits hidden inside their own papery husks. They have a sweet, tangy flavour and can be eaten fresh straight from the husk once ripe.
Despite the name, they aren’t the same as traditional English gooseberries. Cape gooseberries are Physalis and are closely related to plants such as tomatoes and tomatillos. They are widely grown in South Africa and are traditionally used for jams and desserts.
Eat them fresh, add them to yoghurt or salads, bake with them, dry them, or turn them into jams, chutneys and sauces. Their naturally high pectin content also makes them particularly useful for preserves.
Remove the papery husk before eating.
Chocolate-Dipped Cape Gooseberries
Ingredients
Cape gooseberries
Chocolate of your choice
Method
Remove the husks and wash the ripe gooseberries. Dry them really well.
Melt the chocolate gently, then dip each gooseberry halfway into the chocolate.
Place on baking paper and leave until the chocolate has set.
Enjoy as a sweet little snack or serve with a dessert platter.
Tammy’s tip: The sharp, tangy gooseberry with sweet chocolate is a ridiculously good combination.
