Description
Finger limes are unusual citrus fruits filled with tiny juice-filled pearls, often called citrus caviar.
Cut the fruit open and gently squeeze the little pearls out. They burst in your mouth with a sharp, fresh lime flavour.
Finger Lime Avocado Toast
Ingredients
Toast
Ripe avocado
Finger lime
Salt
Black pepper
Method
Mash the avocado onto the toast.
Season with salt and pepper.
Cut the finger lime in half and gently squeeze the citrus pearls over the top.
Tammy’s tip: Tiny lime bubbles. Completely unnecessary. Absolutely delightful.
Other Uses
Great with fish, quail, salads, desserts, yoghurt, drinks and fruit salads.
