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Radish

Fresh Radishes: R15 / bunch
Large Bunch: R25
Radish Greens: R10 / bunch
Seeds: R10 / small packet
Seedlings: R5 each

Description

Radishes are fast-growing root vegetables with a crisp texture and fresh peppery bite.

They’re wonderful raw in salads, sliced onto sandwiches or roasted for a much milder flavour.

Butter Roasted Radishes

Ingredients

1 bunch radishes
1 tablespoon butter
Salt
Black pepper

Method

Cut the radishes in half.

Melt the butter and toss with the radishes.

Season with salt and pepper.

Roast at 200°C for 20 to 25 minutes.

Tammy’s tip: Roasting radishes takes away much of their peppery bite.

Address

142 Groenfontein
Vaalwater
Limpopo
0530

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