© 2026 All rights reserved by Waterberg Quails.
Showing 100–107 of 107 results
Fresh Green Vanilla Pod: R30-R50 each
Cured Vanilla Pod: R60-R100 each
Vanilla Sugar: R60 / 200 g
Vanilla Cutting: R100
Rooted Vanilla Plant: R150
Established Vanilla Vine: from R250
Fresh Water Chestnuts: R30 / 100 g
Rooted Plant: R100
Fresh Elderflower Heads: R5 each
Dried Elderflower: R35 / 20 g
Elderflower Cordial: R60 / 500 ml
Elderflower Syrup: R50 / 250 ml
Fresh Wild Rosemary: R15 / bunch
Dried Wild Rosemary: R30 / 20 g
Plant: R70
Adult Zebra Finch (Sexed) – R80 each
Breeding Pair – R150 per pair
Exotic feed
Eggs: R2 each
Frozen Whole Finches: R20
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
Ideal for basic eggs on toast all the way to fine dining, there are no limits to the use of quail eggs.
Quail eggs taste similar to chicken eggs, but are packed full of goodness considering their size.
Perfect for:
Slow cooking, stews & casseroles
Cooking down for pies
Quail terrines, pâtés & cold meats
Shredded quail for pasta, risotto or fillings
Braising or potjie-style dishes
Rich stocks, broths & soups
R40 per 100g
142 Groenfontein
Vaalwater
Limpopo
0530
© 2026 All rights reserved by Waterberg Quails.